Stir-fried beef with pickled ginger
Overview
A little sour, slightly spicy, paired with tender beef, delicious.
Tags
Ingredients
Steps
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Slice the beef, add marinade, mix well and marinate for 15 minutes.
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Cut some carrot slices and soak some ginger.
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Heat oil in a pan, add pickled ginger, carrot slices, and scallions and stir-fry.
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Add beef and fry until it changes color.
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Stir-fry for about two minutes. When the beef is completely cooked, turn off the heat and serve.
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Finished product picture.