Mutton pot

Overview

When I was a child, I was weak. One day, my mother heard about mutton as a warming tonic. . . So, starting from that year, before winter returned, my mother made this flavor of mutton stew for us to eat. In recent years, I married away from home, but every time when my hands and feet were cold in winter, I would always think of this taste of my mother, so I bought the ingredients and started making it. . .

Tags

• soup
• dried chili pepper
• galangal
• mutton
• onions
• red dates
• sesame
• tomato
• white radish

Ingredients

Steps

1. 1 All materials washed and cut

   

2. 2 Remember that the water level is enough to cover the mutton

   

3. 3 After the fire comes to a boil, simmer over low heat

   

4. 4 The mutton is almost rotten, add the white radish and continue cooking

   

5. 5 Eat it while it's hot.