Fried version of swimming crab

Overview

Now is the time when swimming crabs are at their most plump. If you don’t eat crabs now, when will you eat crabs? But every time you eat them, they are steamed. So let’s eat them in a different way. It’s a different way, but the taste is also top-notch

Tags

• hot dishes
• egg
• ginger
• onions
• rice wine or white wine
• sausage
• salt
• swimming crab

Ingredients

Steps

1. 1 Clean all four sections of swimming crab

   

2. 2 Slice the sausage and place it on the bottom of the fryer. Place the sliced sausage on the bottom of the fryer, then place the sliced swimming crab upside down on top of the sausage

   

3. 3 Pour a little wine on the swimming crab, sprinkle with a little salt and ginger foam

   

4. 4 Preheat the air fryer at 180 degrees for 5 minutes, then put the fryer filled with swimming crabs at 180 degrees for 12 minutes. When the remaining 5 minutes are up, pour the egg liquid on the swimming crabs and continue to start the fryer for 5 minutes. When it comes out of the pan, sprinkle with chopped green onion and serve