Rice Cooker Sausage and Mixed Vegetables Claypot Rice

Rice Cooker Sausage and Mixed Vegetables Claypot Rice

Overview

The meal combines rice and vegetables, which is a good combination that saves time, effort and money. In an era of fast-paced life, what is needed is a combination of quality and nutrition. Mixed vegetable braised rice solves many requirements. Even if it is very simple to make, it can completely guarantee both nutrition and deliciousness.

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Ingredients

Steps

  1. Slice sausage, dice carrots, wash green beans and corn kernels and set aside.

    Rice Cooker Sausage and Mixed Vegetables Claypot Rice step 1

  2. Wash the rice, put it into the rice cooker, and add the usual amount of water for cooking. I usually use 1:1 ratio of rice to water. You can adjust this according to your preference.

    Rice Cooker Sausage and Mixed Vegetables Claypot Rice step 2

  3. Heat some oil in a pan, add diced onions and saute until fragrant.

    Rice Cooker Sausage and Mixed Vegetables Claypot Rice step 3

  4. Put all the ingredients into the pot and stir-fry evenly. Add half a spoon of sugar, a spoonful of light soy sauce and an appropriate amount of salt and stir-fry evenly.

    Rice Cooker Sausage and Mixed Vegetables Claypot Rice step 4

  5. Pour the fried vegetables into the prepared rice cooker.

    Rice Cooker Sausage and Mixed Vegetables Claypot Rice step 5

  6. My rice cooker has a claypot rice function. If I don't have to press the cooking button, then press it again after the rice is cooked and turn it off halfway through to cook rice.

    Rice Cooker Sausage and Mixed Vegetables Claypot Rice step 6

  7. After the program is finished, mix well

    Rice Cooker Sausage and Mixed Vegetables Claypot Rice step 7

  8. The claypot rice is OK, there are browned rice crusts on the bottom of the pot.

    Rice Cooker Sausage and Mixed Vegetables Claypot Rice step 8