Crispy Rice Cake

Overview

A gorgeous transformation of leftover rice! When you take a bite, you will find that the outside is crispy, the inside is soft, glutinous and salty, plus the golden and petite body, are you also attracted by it? ~O(∩_∩)O~

Tags

• staple food
• home cooking
• bread crumbs
• ham sausage
• leftover rice
• oil
• oyster sauce
• thirteen incense
• green onions
• salt

Ingredients

Steps

1. 1 Add diced ham sausage and chopped green onions to the leftover rice;

   

2. 2 Add appropriate amount of salt, oyster sauce and a small amount of thirteen spices;

   

3. 3 Use a rice spoon to crush the rice;

   

4. 4 The rice is now sticky and can hold itself together;

   

5. 5 Put the rice into a plastic bag and put it into a rectangular plastic box to flatten the surface;

   

6. 6 Wipe a knife with water to cut the rice into pieces and wrap it in bread crumbs;

   

7. 7 Preheat the electric pan, pour a small amount of oil, add the rice base and fry until cooked;

   

8. 8 You can also fry it directly. It will turn out golden brown and very fragrant; but I personally prefer it wrapped in bread crumbs~

   

9. 9 Eat it as it is fried, or you can add tomato sauce or hoisin sauce.