[Shandong] Fungus stuffed with meat

[Shandong] Fungus stuffed with meat

Overview

Fungus is almost a common dish in my house, because my family likes to eat it. My favorite way is to put meat filling into the fungus and fry it. The springy fungus and the accompanying tender meatballs will be so delicious that you can’t stop eating it. An indispensable delicious dish for the New Year banquet~

Tags

Ingredients

Steps

  1. Drain the soaked fungus and set aside.

    [Shandong] Fungus stuffed with meat step 1

  2. Pour the cooking wine into the meat filling, add oil, light soy sauce and extremely fresh flavor and stir well. Add onion, ginger, and finally salt, stir in one direction until stiff.

    [Shandong] Fungus stuffed with meat step 2

  3. Apply a layer of starch evenly inside the fungus.

    [Shandong] Fungus stuffed with meat step 3

  4. Wrap the meat filling in and smooth the surface. Don't worry, it won't fall out.

    [Shandong] Fungus stuffed with meat step 4

  5. After the oil is hot in the non-stick pan, add the fungus with the meat side facing down. Control the heat to low and cover the pot.

    [Shandong] Fungus stuffed with meat step 5

  6. It will take about four to five minutes, remember to shake it halfway through to ensure even frying. Pour in the prepared sweet and sour sauce (mix soy sauce/vinegar/sugar/water and mix thoroughly). After the flavor is absorbed, reduce the sauce over high heat.

    [Shandong] Fungus stuffed with meat step 6

  7. Remove to a plate and serve.

    [Shandong] Fungus stuffed with meat step 7

  8. Finished product picture.

    [Shandong] Fungus stuffed with meat step 8