【Northeast】Northeast stew

Overview

Northeast stew, also known as harvest dish. Known as a hodgepodge, it is a stew of beans, potatoes, melons, corn and other vegetables together with meat until cooked. Northeastern stew is simple and easy to cook, contains both meat and vegetables, rich in nutrients, and delicious and fragrant. It is a common home-cooked dish in Northeastern China.

Tags

• hot dishes
• home cooking
• northeastern cuisine
• aniseed
• beans
• cooking wine
• corn
• garlic
• onions
• potatoes
• red pepper
• spare ribs
• wogua
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Wash the beans and fold them into segments, cut the potatoes and melon into cubes, and cut the corn into cubes

   

3. 3 Add water to the pot and bring to a boil, blanch the pork ribs, skim off the foam, and set aside for later use

   

4. 4 Heat up the oil in the pan, add onion, ginger, garlic, Sichuan peppercorns and aniseed ingredients, stir-fry until fragrant, add pork ribs and stir-fry, pour in cooking wine and soy sauce

   

5. 5 Add the beans, potatoes and melon and stir-fry until the beans turn dark

   

6. 6 Add corn and stir-fry evenly

   

7. 7 Add water, salt, bring to a boil over high heat, and simmer over medium-low heat for 30 minutes

   

8. 8 When there is a little soup left, add red pepper and stir-fry evenly and serve

   

9. 9 Finished product pictures