Super fragrant peanut cake

Overview

How to cook Super fragrant peanut cake at home

Tags

• baking
• dessert
• egg
• low-concentration powder
• white sugar
• baking soda
• black sesame
• crushed peanuts
• vegetable oil

Ingredients

Steps

1. 1 Put 90 grams of oil, 1 egg, and 100 grams of sugar into a basin. Mix well.

   

2. 2 Add low-alcohol powder and baking soda. Mix well.

   

3. 3 Saute peanuts, peel and mash. Add chopped peanuts and black sesame seeds to the dough and mix.

   

4. 4 Mix the dough until there is no dry flour.

   

5. 5 Divide the dough into small portions, form into balls and press them with the palm of your hand on the baking sheet.

   

6. 6 Preheat the oven to 175 degrees for upper heat and 170 degrees for lower heat, and bake for 15 minutes. Be careful to stay by the oven and watch the heat.

   

7. 7 The fragrant and crispy peanut cake is ready. If you can’t finish it, keep it in a crisper.