Lamb, scorpion and green beans stewed

Overview

Authentic, rich mutton flavor with a hint of beans, and delicious soup

Tags

• hot dishes
• private kitchen
• aniseed
• cooking wine
• corn oil
• french beans
• lamb soup
• onion white
• sheep and scorpion
• yipinxian
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 First wash the sheep and scorpions and put them into the pressure cooker for 15 minutes (this is when you are ready to press them, put in the seasonings)

   

2. 2 Chives and aniseed are ready

   

3. 3 Pressed sheep and scorpions

   

4. 4 Add oil to the wok, sauté green onion, white aniseed and until fragrant

   

5. 5 Then pour the prepared green beans into the pot and stir-fry

   

6. 6 Then put the pressed sheep and scorpion soup into the bean pot

   

7. 7 After a few minutes, the pot boiled

   

8. 8 Then pour all the sheep and scorpions into the pot and simmer for 10 minutes

   

9. 9 Then just wait for it to come out of the pot, put it on a plate and start eating

   

10. 10 Isn’t it delicious? My baby loves it. Let’s try it out!