Tomato Meat Sauce Pizza Box

Overview

I'd be really sorry if I didn't share such a delicious pizza! I originally wanted to make spaghetti with tomato sauce and meat sauce, but while the sauce was being stir-fried, my niece came over and dipped her finger in it and said, "It smells so good!" Can this sauce be used on pizza? Can I not eat pasta? So I acted on my whim, changed the shape of the pizza crust, and made this pizza box with tomato sauce and meat sauce. I didn't expect it to be so delicious that I couldn't help but ask my niece if it was delicious. She said, "It's not delicious at all, but it's not enough after I finish it!" Translate; not delicious at all means too delicious! ! !

Tags

• baking
• breakfast
• students
• clear water
• high gluten flour
• low gluten flour
• onions
• pizza grass
• tomato sauce
• yeast
• black pepper
• chopped basil
• diced beef
• fine sugar
• minced garlic
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Mix all pizza base dough ingredients together;

   

2. 2 Knead into smooth dough;

   

3. 3 Cover with plastic wrap and ferment until doubled in size;

   

4. 4 While the dough is fermenting, make the beef sauce; cut 400 grams of beef into very small cubes and marinate with a small spoonful of black pepper, a little salt and a few drops of lemon juice for later use; mince eight cloves of garlic and dice an onion and set aside;

   

5. 5 Heat up 3 tablespoons of vegetable oil in a wok, add minced garlic and diced onions and saute until fragrant;

   

6. 6 Pour in the marinated beef cubes and stir-fry to release the oil, add 2 chopped tomatoes and stir-fry until fragrant;

   

7. 7 Add 8 tablespoons of tomato sauce, 2 tablespoons of caster sugar, 2 teaspoons of basil, 2 teaspoons of pizza grass, a small spoon of salt and 1 teaspoon of black pepper and stir-fry evenly;

   

8. 8 Cook over low heat until the water dries up and the soup becomes thick (I poured out some of the sauce to make the pasta before the soup dries up!);

   

9. 9 Turn off the heat and set aside;

   

10. 10 Cover the chopping board with oil paper, place the fermented dough on the oil paper, flatten it and roll it into a rectangle;

    

11. 11 Prick holes evenly with a fork and ferment for ten minutes;

    

12. 12 Pour tomato sauce and beef sauce into the middle third and spread evenly;

    

13. 13 Use a knife to cut both sides into strips of about 2 cm;

    

14. 14 Press one line at a time to form a braid;

    

15. 15 Complete each item in turn;

    

16. 16 Lift the parchment paper and place it on the baking sheet, brush the surface with egg wash (and a little hand secretly placed a few sausage slices on it!);

    

17. 17 Place in the middle rack of a preheated 220-degree oven and heat up and down for 17 minutes;

    

18. 18 Finished product pictures

    

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20. 20 Finished product pictures

    

21. 21 Finished product pictures

    

22. 22 Finished product pictures