Vegetarian three-fresh dumplings

Overview

During its long development process, dumplings have had many names. In ancient times, there were names such as Lao Wan, Bian Shi Dumpling, Bait Fen Jiao and so on. During the Three Kingdoms period, it was called Crescent Wonton, during the Southern and Northern Dynasties it was called Wonton, in the Tang Dynasty it was called Crescent Wonton, in the Song Dynasty it was called Jiaozi, in the Yuan Dynasty it was called Bianshi, and in the Qing Dynasty it was called dumplings. In the Northeast, spring pancakes are eaten at the beginning of spring, dumplings are eaten at the beginning of winter, autumn fat is bought at the beginning of autumn, that is, pork is bought, and dumplings are still eaten. They are eaten on New Year's Eve, the first day of the lunar month, the third day of the lunar month, the fifth day of the lunar month, the fifth day of the lunar month, and the seventh day of the lunar month. Especially the zero hour meal on New Year's Eve, you must eat vegetarian dumplings with three kinds of fresh food---that is, the leek, egg, and shrimp skin dumplings we are going to make today.

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• five spice powder
• light soy sauce
• oil
• shopee
• dough
• salt

Ingredients

Steps

1. 1 Scramble the eggs and fry them with chopsticks. They will break into small pieces

   

2. 2 Cut the leeks and add a small handful of washed shrimp skin

   

3. 3 Add all seasonings and mix thoroughly.

   

4. 4 This time I did not knead the dough myself, but bought ready-made dough, which can save time. If you make the dough yourself, it is best to knead the dough with warm water. The dough for boiling dumplings should be softer. If you steam it, it can be slightly harder. After mixing, it can be cooked for 30 minutes.

   

5. 5 Take a piece of dumpling wrapper, put an appropriate amount of filling on the dumpling wrapper, first pinch the middle of both sides together

   

6. 6 Then fold the right corner in half and pinch it tightly at the end. Do the same on the left side to make it symmetrical.

   

7. 7 Same on the left

   

8. 8 After everything is wrapped, put the water in the pot and bring it to a boil. Add a small bowl of water three times and boil it three times. It will take about ten minutes to get it out of the pot. If it is steamed, it will also take ten minutes to steam it in the boiling water. If there is meat filling, it will be 15 points.