Huaiyam black-bone chicken soup

Overview

Black-bone chicken has a sweet smell, is slightly warm, and is non-toxic. It has the functions of tonifying and relieving pain, nourishing the liver and kidneys, replenishing qi and blood, nourishing yin and clearing away heat, regulating menstruation and promoting blood circulation, stopping collapse and curing vaginal discharge, etc. It is especially useful for women with qi deficiency, blood deficiency, spleen deficiency, kidney deficiency and other diseases

Tags

• soups
• soup
• maternity
• lunch
• angelica sinensis
• codonopsis
• huaiyam
• red dates
• silky chicken
• wolfberry
• salt

Ingredients

Steps

1. 1 Cut half a black-bone chicken into small pieces

   

2. 2 Huaiyam

   

3. 3 Angelica sinensis, Codonopsis pilosula, red dates, wolfberry

   

4. 4 Put an appropriate amount of cooking wine and ginger slices into the pot, put the black-bone chicken into the pot and pour water

   

5. 5 Wash the black-bone chicken that has been soaked in water and put it in a casserole

   

6. 6 Cut angelica and codonopsis into small pieces and put them in

   

7. 7 Add appropriate amount of water to the casserole

   

8. 8 Cover and bring to a boil

   

9. 9 Add the red dates for an hour

   

10. 10 Put in the yam for an hour and a half. Peel and cut the yam into pieces when it is ready to prevent the yam from changing color

    

11. 11 When it’s almost out of the pot, add the wolfberry

    

12. 12 Just add salt to taste when serving

    

13. 13 Great supplement