Fermented bean curd and duck legs

Overview

Duck meat is the best meat food for health care. Duck meat is rich in protein, and it is highly digestible and easily absorbed by the body. It is nourishing when eaten, but not drying, and has the effect of clearing away heat and cooling blood. Fermented bean curd is known as Chinese cheese, and the red fermented bean curd has a more prominent flavor. It can be eaten alone or used to cook dishes with unique flavors. There are also many ways to eat duck meat, braised in braise, soup, etc. It is quite delicious. Today I will share a fermented bean curd duck with a unique taste and delicious duck meat.

Tags

• hot dishes
• chinese banquet
• old man
• breakfast
• summer recipes
• ginger
• red fermented bean curd
• rice wine
• rock sugar
• sweet noodle sauce
• duck legs
• green onions

Ingredients

Steps

1. 1 Prepare condiments (red fermented bean curd, sweet noodle sauce, rock sugar, ginger, scallions, rice wine}

   

2. 2 Crush fermented bean curd and add sweet noodle sauce and mix well

   

3. 3 Wash the duck legs, put them into the pot under cold water, blanch them, remove them and wash them

   

4. 4 Add duck legs to a non-stick pan and fry over low heat until both sides are slightly brown

   

5. 5 Add ginger to bring out the aroma

   

6. 6 Add rice wine and stir-fry evenly

   

7. 7 Then pour in the prepared fermented bean curd sauce and stir-fry until the duck legs are all covered with the sauce

   

8. 8 Add boiling water and rock sugar

   

9. 9 Cover and simmer over high heat for 5 minutes, then reduce to low heat and simmer for 35 minutes

   

10. 10 Then open the lid and turn to high heat to reduce the juice, then take it out of the pot. You can leave a little soup when the juice is reduced

    

11. 11 After cooling, cut into pieces and put into a bowl, sprinkle with chopped green onion and enjoy