Chocolate Madeleines

Overview

Madeleine, I like its iconic belly. Adding chocolate makes it taste particularly rich. It tastes even better after being refrigerated for 2 days. Mold: Xuechu 6-piece non-stick shell mold

Tags

• baking
• children
• afternoon tea
• fast food
• gain weight
• baking powder
• butter
• cocoa powder
• egg
• low gluten flour
• milk chocolate
• fine sugar

Ingredients

Steps

1. 1 Add sugar to eggs and beat evenly;

   

2. 2 Sift in low-gluten flour, cocoa powder and baking powder, and mix evenly with a manual egg beater until there is no dry powder;

   

3. 3 Heat butter and chocolate over water and melt;

   

4. 4 Add to the batter and stir evenly;

   

5. 5 Put the batter into a piping bag and refrigerate for half an hour;

   

6. 6 The batter is squeezed into the mold;

   

7. 7 Preheat the oven to 160 degrees and bake for 20 minutes;

   

8. 8 After taking it out of the oven, unmold it while it's hot and place it on a cooling rack to cool.