Children's favorite---Crispy flower cookies
Overview
Biscuits are a common snack. As a snack or a dietary supplement, biscuits are convenient to eat and carry, and have become an indispensable food in daily life. However, as the variety of biscuits increases, consumers are increasingly dazzled and have no choice. Coupled with the increasing health awareness of modern people, if you choose based on personal taste and preference alone, you are afraid of being detrimental to your health. In fact, making biscuits is a very simple method in baking. As long as novices strictly follow the professional recipes, they will be successful. Baking enthusiasts can innovate on their own. Eating biscuits made by yourself is the taste of joy and love, and it is definitely safer than buying...
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Ingredients
Steps
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Prepare raw materials
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Soften butter at room temperature, add rock sugar and salt, beat with a whisk until fluffy
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Add the egg liquid in two batches and beat with a whisk until well mixed and fluffy
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Sift in cake flour and baking powder
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Use a spatula to mix evenly
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Knead the dough with your hands and place it between two layers of plastic wrap
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Use a rolling pin to roll it into a 3 mm thick sheet
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Use a flower grinder to carve out small flowers
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Then use a bear grinding tool to carve the bear’s facial features on the flower
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Spread on baking paper, put in the oven, heat up and down, 180 degrees, bake for 8 minutes
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It’s out
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The biscuits are hanging high, haha, very beautiful and crispy
