Tender fried beef

Overview

If you want to eat beef, this will save you trouble and time

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• banquet dishes
• beef
• cumin
• ginger and garlic
• light soy sauce
• starch
• thirteen incense
• salt
• salt and pepper

Ingredients

Steps

1. 1 According to the proportion of the above ingredients, add light soy sauce, thirteen spices, salt and pepper, and an appropriate amount of salt to the meat;

   

2. 2 Catch it evenly, wrap it in plastic wrap and marinate it for twenty minutes;

   

3. 3 Catch it evenly, wrap it in plastic wrap and marinate it for twenty minutes;

   

4. 4 Add starch and mix well; marinate for five minutes;

   

5. 5 Heat oil in a pot, sauté ginger and garlic until fragrant;

   

6. 6 Add the marinated beef, don’t stir it until it’s done, wait for the starch on the bottom of the pot to fry for a while, then stir it;

   

7. 7 Stir-fry loose beef over high heat, stirring constantly;

   

8. 8 Determine the degree of cookedness of the beef according to your own taste, fry until both sides are slightly brown, add an appropriate amount of cumin powder, and stir-fry evenly;

   

9. 9 Serve on a plate and enjoy;