Homemade Su-style mooncakes

Overview

As a traditional Chinese delicacy, mooncakes are not only a food, but also a cultural symbol. Among many mooncakes, Su-style mooncakes are deeply loved by people because of their unique taste and texture. The skin of Su-style mooncakes is very crispy. When you bite into it, you can feel the layers of pastry spreading in your mouth.

Tags

• snacks
• flour
• fried peeled peanuts
• fry the flour until it turns slightly yellow
• peanut oil
• raisins
• rock sugar
• white sesame
• white sugar
• black sesame
• water

Ingredients

Steps

1. 1 Mix all the ingredients together and add peanut oil to form a filling as shown in the picture. The peanut oil can also be replaced with lard, which will taste more fragrant.

   

2. 2 The filling is fragrant.

   

3. 3 Knead the flour and peanut oil together to form a dough.

   

4. 4 This is water-oil skin. As the name suggests, water, oil, and flour are kneaded together until smooth.

   

5. 5 Cut the oily skin into the size of dumplings.

   

6. 6 Divide the pastry into equal portions.

   

7. 7 The pastry is wrapped in water and oil skin.

   

8. 8 Press flat.

   

9. 9 Use a rolling pin to roll into a long strip.

   

10. 10 Roll it up like this and roll it into a thin roll twice.

    

11. 11 Then press flat.

    

12. 12 Roll out the filling into a thin roll, wrap the skin with a tiger's mouth and slowly gather it.

    

13. 13 Press into cake base.

    

14. 14 Use a small brush to brush a little water on the top of the cake, then dip it in white sesame seeds, and bake it slowly in a pan. I put it in an electric pan, which is quick and convenient, and does not burn the dough.

    

15. 15 Look! Crispy and fragrant mooncakes.