Salted egg yolk black sesame cake

Overview

The extremely delicious salted egg yolk black sesame cake has layers of crispy pastry, the aroma of black sesame paste, the sand of salted egg yolk and the crispy bottom of the cake

Tags

• baking
• snacks
• black sesame paste
• butter
• flour
• low gluten flour
• salad oil
• salted egg yolk
• white sugar
• water

Ingredients

Steps

1. 1 Spray white wine on the surface of the salted egg yolk, bake in the oven at 180° for about 15 minutes, take it out and cut it in half for later use

   

2. 2 Ingredients for water-oil crust: Melt butter in water, add water and sugar, and mix with flour to form a smooth dough. Pastry ingredients: Mix salad oil and low-gluten flour to form a dough

   

3. 3 Knead the two doughs, the water-you-skin dough and the pastry dough, and let it rest for 15 minutes. Divide the water-you-skin dough and the pastry dough into 16 equal portions. Take a piece of the water-you-skin dough, flatten it, and wrap it with a piece of pastry dough

   

4. 4 After wrapping the pastry, close it downwards and use a rolling pin to roll it into an oval shape

   

5. 5 Fold 1/3 from top to bottom, then fold 1/3 from bottom to top. The folded dough is closed with the edge facing downwards. Roll it out flat. Repeat this action 2 times

   

6. 6 Take a piece of black sesame paste, about 20 grams, wrap it in salted egg yolk and make it into a round shape. Take a rolled out pastry bun, put a piece of black sesame paste into it and wrap it up

   

7. 7 Place the wrapped black sesame paste with the seam downwards, place it in a baking pan, brush the surface with egg wash, sprinkle with sesame seeds, and bake in the oven at 170° for about 22 minutes