Mom’s braised carp

Overview

I like the fish my mother makes the most, especially the braised carp. Today is New Year’s Day, so eating fish will bring you good luck, haha! This is the first time I made braised carp. The fish was a bit scattered, but it tasted good. Carp is high in protein, easy to digest and absorb, and the fat is unsaturated fat, which is good for the human body. Friends who want to lose weight can choose

Tags

• hot dishes
• carp
• coriander
• garlic
• light soy sauce
• old soy sauce
• onions
• star anise
• vinegar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Washed fish

   

2. 2 Ingredients

   

3. 3 Add oil to the pot

   

4. 4 Coat the fish with flour

   

5. 5 Fry in hot oil

   

6. 6 Turn over

   

7. 7 After the fish is fried, take it out. Leave a little base oil in the pot. The fried fish itself is quite oily. Add peppercorns and star anise, stir-fry until fragrant and take it out

   

8. 8 Add ginger and garlic and saute until fragrant

   

9. 9 Add onions and stir-fry until fragrant

   

10. 10 Add hot water, add in, cook in vinegar, add dark soy sauce, add a little light soy sauce for color, add salt, cover the pot and simmer for a few minutes, then turn over and simmer again

    

11. 11 When the water is almost dry, add water starch, add coriander segments, add a little sesame oil to enhance the flavor, take it out of the pot and plate it, there is no need to plate it if you don’t have fish fillets! It tastes very good

    

12. 12 We also steamed dumplings at noon! Lunch family photo