Secret braised pork, melt-in-your-mouth happiness
Overview
The fragrant and glutinous pork belly is covered in a ruddy soup that melts in your mouth, fat but not greasy. No dish brings me more happiness than this braised pork.
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Ingredients
Steps
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Prepare the ingredients, a handful of rock sugar, spices, two sections of green onions, and a few slices of ginger. Mix dark soy sauce and light soy sauce cooking wine into sauce
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Cut the meat into pieces and stir-fry it with spices, onions and ginger. I am used to pouring the water first, but I don’t have to
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Fry until the surface of the meat is a little burnt, then take it out. Put some oil in the pan, put in the rock sugar and fry it until it turns brown.
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After frying, add the meat and spices, ginger and scallion, and coat the meat with sugar color as much as possible. Then pour in the sauce, pour in a pot of boiling water, simmer over high heat for a few minutes until the foam is removed, remove, then turn to low heat and simmer
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Simmer for an hour and a half, open the lid of the pot, turn to high heat to reduce the juice, and shake the pot while reducing the juice to allow the soup to coat evenly on the meat. Start the pot and eat
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Finished product
