Meat buns and tofu buns

Overview

How to cook Meat buns and tofu buns at home

Tags

• staple food
• home cooking
• chili powder
• egg
• msg
• minced pork
• oil
• self-rising wheat core powder
• tofu
• chopped green onion
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 500g self-rising wheat flour

   

2. 2 Prepare flour

   

3. 3 Add water and powder

   

4. 4 Hehao Noodles

   

5. 5 Add seasoning and minced garlic root to the tofu

   

6. 6 Stir until the flavor is absorbed

   

7. 7 Add chopped green onion seasoning to the minced meat

   

8. 8 Add oil, salt, MSG and chili powder, add an egg and mix well until the flavor is incorporated

   

9. 9 Everything is ready, let’s start making dough balls

   

10. 10 Decide the size according to your preference!

    

11. 11 This is also the first time for my husband. I don’t have the understanding as he does, so I asked him to teach me.

    

12. 12 You're done! Leave for 10-20 minutes to take effect, then steam

    

13. 13 Steam for 15 minutes and serve! Delicious!