Red Velvet Chocolate Chip Cookies

Overview

How to cook Red Velvet Chocolate Chip Cookies at home

Tags

• baking
• afternoon tea
• snacks
• students
• baking powder
• butter
• egg
• low gluten flour
• red yeast rice powder
• white sugar
• salt

Ingredients

Steps

1. 1 Heat the butter in the oven and melt it

   

2. 2 Add sugar and stir well

   

3. 3 Add eggs and salt and stir

   

4. 4 Mix flour, red yeast rice powder and baking powder

   

5. 5 Sieve and add to the beaten butter and egg mixture

   

6. 6 Stir

   

7. 7 Add chocolate chips and stir

   

8. 8 Put it into a baking pan and heat it at 160 degrees up and down for 12 minutes

   

9. 9 Finished product