Chicken stew with fresh mushrooms

Overview

How to cook Chicken stew with fresh mushrooms at home

Tags

• soups
• home cooking
• lunch
• dinner
• cooking wine
• grass chicken
• onions
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Wash the chicken and cut into pieces.

2. 2 Knot the green onions and slice the ginger.

3. 3 Put the chicken pieces into a casserole, add ginger slices and green onion knots, add cooking wine and enough water.

4. 4 Bring to a boil over medium heat, skim off the foam with a spoon, cover and continue simmering over low heat for about 40 minutes.

5. 5 Then add the white jade mushrooms.

6. 6 Add appropriate amount of salt and continue cooking for five minutes and then turn off the heat.

7. 7 Finally sprinkle with chopped green onions.