Cold Cowpeas

Overview

How to cook Cold Cowpeas at home

Tags

• cold dishes
• vegetarian dishes
• home cooking
• cowpea
• doubanjiang
• minced garlic
• oyster sauce
• sugar
• vinegar

Ingredients

Steps

1. 1 Wash the cowpeas and steam them in a steamer, about 10 minutes.

   

2. 2 Tear the steamed cowpeas in the middle. If they are too long, cut them into sections.

   

3. 3 Add minced garlic

   

4. 4 Add two tablespoons of sugar

   

5. 5 Add white vinegar, if you like it sour, add more. It depends on your taste, I like sour and sweet.

   

6. 6 Add two spoons of bean paste

   

7. 7 Add a small amount of oyster sauce

   

8. 8 After mixing it, you can eat it. It will taste better if it is cooled in the refrigerator. It is very good for meals.