Crispy Shrimp Pizza

Overview

How to cook Crispy Shrimp Pizza at home

Tags

• baking
• bread crumbs
• cooking wine
• dough: high-gluten flour
• egg liquid
• flour
• green and red pepper
• light soy sauce
• mozzarella cheese
• salad oil
• shrimp
• sugar
• yeast
• black peppercorns
• ketchup
• salt
• water

Ingredients

Steps

1. 1 All the dough ingredients are made of water. Remember to make bread or pizza. It is best to use warm water. Do not add it all at once. It depends on the water absorption of the flour. Let rise until doubled in size.

   

2. 2 Wash the shrimps and marinate them with cooking wine and light soy sauce for a while.

   

3. 3 Coat in flour, egg wash, and bread crumbs.

   

4. 4 Fry in pan until golden brown.

   

5. 5 Oil control.

   

6. 6 Knead the risen dough into bubbles, roll it into a round shape, place it on a pizza pan, and let it rest for 15 minutes. Use a fork to make some small holes on the top to help it mature.

   

7. 7 Spread tomato sauce and spread a layer of cheese.

   

8. 8 Add some chopped green and red pepper and spread the fried shrimps. Spread another layer of cheese. Coat pizza edges with egg wash.

   

9. 9 Preheat the oven to 230 degrees, bake the middle layer with upper and lower heat for about 10 minutes, then lower the layer and bake for five minutes.