Vegetarian fried pumpkin

Overview

A few days ago, my mother’s colleague gave me a large gourd grown at home. Last year, I also planted one at home, but it was not as big. It was shorter and fatter, so it must be a different variety. Yesterday I cut a piece and fried it, it was pretty good. In fact, I didn’t know what to call this kind of melon in Mandarin. Once when I went to the supermarket and saw one for sale, I quickly walked up to see what it was called. Haha, it turned out to be called gourd. Maybe the name is different in different places.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• garlic
• ginger
• gourd
• msg
• oil
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Peel, wash and slice the gourd, slice the ginger and mince the garlic

   

3. 3 Sauté ginger slices in hot oil

   

4. 4 Add the gourd and stir-fry for a while

   

5. 5 Add appropriate amount of water along the edge of the pot, cover the pot and simmer until cooked (open the lid and turn over in the middle to ensure even heating. If the water dries and the gourd is not yet ripe, you can add water in small amounts many times and simmer until cooked)

   

6. 6 Add a little salt

   

7. 7 Add a little MSG

   

8. 8 Sprinkle in minced garlic

   

9. 9 Stir well and serve