Sauced Pork

Overview

Sauced pork is a delicious traditional Han dish. Shandong cuisine, Shanxi cuisine, Subang cuisine and other cuisines all have their own unique cooking methods. Sauced pork uses pork as the main ingredient, and the main cooking method is pickles. This dish is brown in color, soft in texture, fat but not greasy, lean but not woody, salty and delicious, and can be eaten with wine or rice.

Tags

• hot dishes
• home cooking
• cinnamon
• onions
• pork belly
• red yeast rice powder
• rice wine
• rock sugar
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Onion, ginger, star anise, cinnamon rock sugar are ready and ready to use

   

2. 2 Red yeast rice powder

   

3. 3 Heat a little oil in a pot and add onions, star anise, fennel and ginger.

   

4. 4 Put the meat into the pot with the skin side up (the meat should be boiled for a few minutes before being washed)

   

5. 5 Red yeast rice powder mixed with water

   

6. 6 Once mixed, add it to the pot, bring to a boil over high heat, pour in a little rice wine, turn to medium heat and simmer for half an hour, add rock sugar

   

7. 7 Then turn to low heat and simmer for half an hour. Add a little salt and cook for a while. Turn up the heat to reduce the juice

   

8. 8 Just load it up😋😋😋