Braised vegetables

Overview

The color is attractive, spicy and delicious

Tags

• hot dishes
• cao kou
• cinnamon
• fennel
• light soy sauce
• liquor
• little ginger
• ox tail
• oyster sauce
• pig ears
• pig's trotters
• red rice chili
• shajiang
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Put the spice package in the pot under cold water and cook until the aroma comes out. Add the fried sugar, light soy sauce, salt and white wine. Blanch the marinated ingredients and put them in. Bring to a boil over high heat. Stew over low heat for 20 minutes. Turn off the heat and wait until it cools down. Turn off the heat and let it soak in the marinade for two hours. It is better to stay overnight for better taste.

   

2. 2 Continue to marinate, add ingredients and salt~

   

3. 3 Continue to marinate, add ingredients and salt~