Recipes tagged "Cao Kou"

24 recipes found

Braised dried beans

I always felt that the smell of braised food outside was too strong, so I tried to braise it at home. Unexpectedly, it tasted pretty good. It’s a simple and delicious meal. Make more and store it in the refrigerator. You can eat it whenever you want😁

Snacks Home cooking
Five-Spice Braised Pig Ears

Those mouth-watering pig ears, have you ever made them yourself? It doesn’t have the strong smell of soy sauce and additives found in delis. Make it yourself, feel safe and happy!

Cold dishes Home cooking
Secret braised pig trotters for beauty in autumn and winter

Hydrate? Anti-wrinkle? This is not just an effect of cosmetics. Are pigs angels sent from heaven? Although pigs do not have the perfect appearance of angels, they have made great contributions to the human table! Pigs selflessly dedicate themselves to their precious bodies. The collagen in pig trotters is the main supporting protein in our body. Collagen is found in skin, bones, joint cartilage, internal organs, blood vessels and other organs. Collagen plays an extremely important role in our bodies and is the main component in maintaining skin and muscle elasticity. Pig's trotters are rich in collagen, have lower fat content than fat meat, and have relatively low cholesterol content. Pig's trotters are an important anti-aging ingredient for the human body.

Hot dishes Home cooking
(Altar meat) Northeastern cooking method

The boss of my first job was a woman who knew how to cook and loved life very much. I learned many dishes from her, and I learned this dish of meat from her, but there are many other ingredients that I can’t remember. There are only a few, but they are equally delicious.

Hot dishes Aniseed
Lamb chops stewed with carrots

Spices are not fixed, use whatever you have at home, but don’t overdo it. Cinnamon, star anise, bay leaves and white pepper are a must

Hot dishes Amomum villosum
Roasted Mushrooms with Meat

Fragrant but not greasy

Hot dishes Home cooking
Five-Spice Braised Beef Tendon

The tempting five-spice braised beef tendon. Do you want to make an appointment?

Hot dishes Angelica dahurica
Spicy Hotpot Sauce Technology Learning

Spicy hotpot is a delicacy that originated from Jinyun Mountain in Chongqing and is a fusion of the spicy flavors from Sichuan and Chongqing. Spicy hotpot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. The taste is very delicious and has various flavors. A variety of ingredients can be mixed at will, which can satisfy most people's appetite preferences. The cooking time is short and it can be eaten in 4 to 7 minutes. It is a kind of micro-catering favored by many young people.

Hot dishes Home cooking
Spicy hot pot ingredients

The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! It’s more hygienic and safer to make it yourself! And it won’t get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!

Preparing meals Cao Guo
Braised Sausage Southern Fujian Food

Braised sausage is a famous delicacy in southern Fujian. It can be eaten hot or cold, and can also be fried with peppers, celery, etc. It is salty and slightly bitter, which is its characteristic, but it is very laborious to make and it is a difficult challenge!

Private kitchen Balsamic vinegar
Zhuhou Lamb Spinach Noodles

Learn how to cook Zhuhou Lamb Spinach Noodles with Noodles and Cao Guo.

Noodles Cao Guo
Beef Heart Tube - Homemade BBQ

Summer is here, and everyone often gathers together for barbecues. Beef heart tubes are favored by everyone for their unique taste. Seeing the meat skewers and barbecue products on dirty cutting boards in the market, I finally decided to make my own barbecue supplies for the health of myself and my family. Today I started by making beef heart tubes ^_^

BBQ Beef heart tube
Braised Sausage Southern Fujian Food

Braised sausage is a unique southern Fujian delicacy. It is salty and slightly bitter. It can be cut into small pieces and eaten directly. It can also be stir-fried with celery and other vegetables. It is an excellent delicacy to accompany wine and rice!

Hot dishes Fujian cuisine
Braised lamb trotters - barbecue semi-finished products

I once ate roasted lamb's trotters when traveling in Hailar. Looking back now, I'm still drooling. It was so delicious! You can't just drool, do it yourself and be well clothed! I am a diligent person^_^

Hot dishes Home cooking
A fire in the Year of the Monkey [Spicy Nine-turn Fat Sausage]

Learn how to cook A fire in the Year of the Monkey [Spicy Nine-turn Fat Sausage] with Hot dishes and old man.

Hot dishes old man
Beef Pan Noodles

This Pan Mian originates from Taihe. It was first made of mutton pan noodles. Later, it was made into beef in the north, which is also very popular. So today we will make beef pan noodles (due to the large number and complexity of the materials for the pan noodles, it is very troublesome for novices to choose the materials. If you want to make it, you can leave us a message. We will mix the ingredients for you according to the quantity you make and mail it directly. This saves time and effort, is not wasted, and is not expensive). Let’s start making the pan noodles now.

Noodles Amomum villosum
Braised vegetables

The color is attractive, spicy and delicious

Hot dishes Cao Kou
Fish scale jelly

Fish phosphorus is rich in protein, fat and multiple vitamins, as well as iron, zinc, calcium and a variety of trace elements necessary for the human body, as well as colloids. Fish phosphorus also contains a variety of unsaturated fatty acids, which can reduce the accumulation of cholesterol on the blood vessel walls and has the effect of preventing arteriosclerosis, hypertension and heart disease. Today the fish seller tried her best to sell me big fish scales, but I am so thin-skinned that I can only round them up generously, but come to think of it, it would be nice to make some fish scale jelly! Hence today’s delicious food!

Cold dishes Home cooking
Braised beef

I really like the taste of braised pork.

Private kitchen Angelica dahurica
A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days

Learn how to cook A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days with Soups and Soup.

Soups Soup
Iron pot duck head

Learn how to cook Iron pot duck head with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised food

Learn how to cook Braised food with Cold dishes and Home cooking.

Cold dishes Home cooking
Hot and Sour Beef Brisket

Hot and sour, refreshing, oily but not greasy~

Hot dishes Amomum villosum
Braised Beef Ribs

When I went to the vegetable market, I originally planned to buy some braised pork ribs, but when I saw the relatively rare beef ribs, I immediately changed my mind. This braised pork ribs is definitely better than the braised pork ribs. Let’s eat pork elbows another day!

Hot dishes Home cooking