Salt-baked golden pork chop

Overview

Delicious salt-baked pork chop. We are used to eating black pepper and tomato pork chop, but we seldom make salt-baked pork chop😄! Hurry up and try it, it’s really delicious

Tags

• hot dishes
• cornstarch
• egg
• flour
• oil
• oyster sauce
• pork chop
• salt baked powder
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Use the back of a knife to knock loose

   

3. 3 Add soy sauce, oyster sauce, ginger powder, salt baking powder and marinate the pork chop! Marinate for half an hour!

   

4. 4 Put the marinated pork chop into the flour and rub it evenly

   

5. 5 Evenly coat the pork chops with flour and put them into the egg mixture and dip them in the egg mixture

   

6. 6 Put it in a hot oil pan and fry the other side for 20 seconds. Repeat several times and it will be cooked

   

7. 7 Cut off the fried chicken steak, successful