Three Fresh Shaomai

Overview

Pork, scallops and green peppers are paired together. This is my first time trying to wrap siomai. It tastes delicious. The lightness of the green peppers cuts through the greasy meat. The scallops have excellent nutritional content

Tags

• staple food
• home cooking
• chengmian
• flour
• light soy sauce
• pork
• rapeseed oil
• scallops
• thirteen incense
• white sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Soak the scallops the night before

   

2. 2 Garden green pepper

   

3. 3 Pork

   

4. 4 Add water to the pork filling and mix well

   

5. 5 Wash and crush scallops

   

6. 6 Add pork and scallops, add half a teaspoon of thirteen-spice light soy sauce, sugar and cooked oil, stir well

   

7. 7 Blanch the chopped green peppers, rinse with water, squeeze out the water, mix with the pork and scallop stuffing, add salt and mix evenly

   

8. 8 Blanch flour orange noodles (wheat starch) in boiling water

   

9. 9 Cool slightly and knead into dough for ten minutes

   

10. 10 Cut the dough into pieces the size of dumpling wrappers. Roll out the dough and make it thicker in the middle. Use starch to make the dough. You should press some skirt around to eat it yourself

    

11. 11 Brush the pot drawer with oil and place the wrapped siomai. Do not place them next to each other

    

12. 12 After the water boils, put in the steamed shaomai. After the water boils, steam the siomai for 20 minutes so that it does not collapse or stick to the waist

    

13. 13 Finished product pictures