Meat floss bread

Meat floss bread

Overview

Now that the meat floss is ready, how can we not make meat floss bread?

Tags

Ingredients

Steps

  1. Bread ingredient diagram

    Meat floss bread step 1

  2. Pour milk, sugar, salt, flour and yeast into bread barrel

    Meat floss bread step 2

  3. Mix with a chef's machine

    Meat floss bread step 3

  4. Mixed dough

    Meat floss bread step 4

  5. Cover the dough with plastic wrap and ferment for 2 hours

    Meat floss bread step 5

  6. Initial fermentation of dough

    Meat floss bread step 6

  7. Tear the above dough into small pieces and add butter

    Meat floss bread step 7

  8. Stir again with a chef's machine

    Meat floss bread step 8

  9. Until the dough can pull out a beautiful film

    Meat floss bread step 9

  10. Divide the dough mixed for the second time into six parts, shape them into olive shapes, and place them in the oven to continue fermenting for 1 hour

    Meat floss bread step 10

  11. Preheat the oven at 200 degrees for 5 minutes, then bake at 200 degrees and 180 degrees for 10 minutes, then bake at 170 degrees and 150 degrees for 10 minutes. The bread is ready to be baked.

    Meat floss bread step 11

  12. After the toasted bread has cooled, cut it in the middle, spread the salad dressing on it, and sandwich the meat floss

    Meat floss bread step 12

  13. Spread salad dressing on the surface of the bread and cover with pork floss

    Meat floss bread step 13

  14. Put the prepared meat floss bread into the oven at 100 degrees and bake for 3 minutes. The fragrant and hot meat floss bread is ready to enjoy.

    Meat floss bread step 14