Christmas tree bread

Overview

After Christmas, it’s New Year, and New Year and Christmas are only a few days away. Bake Christmas tree bread for the occasion! It’s very simple to make, and your little friends will love it if you give it to them!

Tags

• baking
• children
• bread
• christmas
• corn oil
• egg liquid
• high powder
• white sugar
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine and start the normal bread function repeatedly to knead the dough. Knead until the dough can pull out a thin and transparent film and wait for fermentation.

   

2. 2 Let the dough rise to 2.5 times in size.

   

3. 3 Repeatedly roll out the air and roll it up.

   

4. 4 Divide into 11 portions.

   

5. 5 Roll 10 parts into a round shape, and roll 1 part into a long shape to make a tree trunk.

   

6. 6 Place on a baking sheet, brush with egg yolk and wait for 2nd fermentation.

   

7. 7 After the bread dough has doubled in size again, preheat the oven to 170 degrees, turn the heat up and down, and bake for 15 to 20 minutes.

   

8. 8 After the baked bread has cooled, place it in a plastic bag, seal it and store it at room temperature.

   

9. 9 Decorate with powdered sugar.