Tofu mixed with green onions

Overview

Foreigners love to eat tofu so much that they wish they could change their name to tofu, wonderful! Homophone: Wang Tofu! Haha~ I watched the documentaries "Chinese Diplomacy" and "Super Project", and I had a lot of feelings. We Chinese must be confident!

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• chicken essence
• northeastern soft tofu
• oil
• onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into small pieces. are less than 1 cm.

   

2. 2 chopped green onion. Be a little thinner.

   

3. 3 Put chopped green onions on tofu.

   

4. 4 Hot pan. Heat oil. Don't put anything in there. When the oil is hot, pour it over the chopped green onions! This step is the essence. Do you smell the fragrance?

   

5. 5 Pour hot oil over the green onions. Mix lightly with chopsticks. The color is attractive.

   

6. 6 Add Haitian soy sauce, not too much. I just pour a little bit and mix it. If you feel it's not enough, add more. Add salt. Add chicken essence. Mix well in a wide area.

   

7. 7 Put it on the plate and arrange it. I like to eat it hot. Put it in the microwave and the aroma of tofu will overflow! It’s easy, effortless, and delicious! To love cooking is to love life!