Pan-fried sea fish

Overview

Sea fish, pan-fried, simple and delicious.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• light soy sauce
• oil
• onions
• ginger
• pepper
• sea fish

Ingredients

Steps

1. 1 Slice ginger and cut green onion into sections.

   

2. 2 Clean the fish, heat the pan, add oil, onion stems, ginger slices, and fry the fish.

   

3. 3 Fry one side until cooked, flip over and fry the other side. After frying, sprinkle with pepper, pour in the steamed fish black bean sauce and serve on a plate.