Stir-fried tea tree mushrooms with double peppers

Overview

How to cook Stir-fried tea tree mushrooms with double peppers at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• edible oil
• garlic
• msg
• tea tree mushroom
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the stems of the tea tree mushrooms, wash away the sediment and tear them into 5 cm long strips.

   

2. 2 Remove seeds from green and red peppers, wash them, cut them into strips and set aside. Peel and shred garlic and set aside.

   

3. 3 Heat the wok, add cooking oil to heat, add shredded garlic and stir-fry until fragrant.

   

4. 4 Add the tea tree mushrooms and stir-fry, add a small amount of water and simmer for two minutes.

   

5. 5 Add green and red pepper shreds and stir-fry until cooked.

   

6. 6 Add salt and a small amount of MSG to taste and serve.