Donkey-hide gelatin cake Guyuan paste (purely handmade)

Overview

Therapeutic value: nourishing qi and blood, nourishing yin and beauty, regulating menstruation and relieving pain, improving black hair, improving sleep, nourishing yang and kidney, delaying aging, etc. Introduction to the ointment: Guyuan ointment, also called donkey hide gelatin and walnut ointment, is a blood-enriching and beauty-enhancing product with a long tradition. Guyuan paste is made from donkey-hide gelatin, red dates, walnut kernels, black sesame seeds, and rock sugar. The main ingredient is donkey-hide gelatin, which has the effect of nourishing blood and nourishing the skin. Women who have been taking Guyuan ointment for many years have black and shiny hair, less wrinkles and elastic skin, and look radiant. The donkey hide gelatin and red dates in Guyuan Paste can nourish blood, while black sesame seeds and walnut kernels can nourish kidneys, and rock sugar can moisturize dryness. The rice wine in Guyuan paste will make the above ingredients more effective, make the nutrients easier to digest and absorb, and also make the prepared paste easier to preserve. Guyuan ointment also has a very good effect on men, especially in the treatment of gout. It can be said to be a special medicine. For children, eating Guyuan paste helps the body grow, promotes brain development, and makes children smarter. In addition, Guyuan ointment is also effective in treating asthma in children. Donkey hide gelatin ointment is relatively comprehensive in nourishing, and is actually very good as a daily nutritional supplement. Purely handmade cakes do not contain a drop of water or additives, and are soft, glutinous and sweet. Super delicious.

Tags

• healthy recipes
• nourishing yin
• detoxification and beauty
• donkey-hide gelatin
• red dates
• rice wine
• rock sugar
• sesame
• walnut
• wolfberry

Ingredients

Steps

1. 1 Prepare the raw materials: 1. Donkey hide gelatin and polycrystalline rock sugar need to be powdered in advance 2. Hotan jujube needs to be cut into half with scissors, otherwise it will be too big 3. Hotan jujube and Yunnan walnut kernels need to be dried in advance (it does not need to be too dry, drying is to improve the flavor)

   

2. 2 Pour the powdered donkey-hide gelatin into the pot and pour in Jimo old rice wine. Then stir evenly and brew for 24 hours. (The purpose of brewing the donkey-hide gelatin with rice wine for such a long time is to allow the effectiveness of donkey-hide gelatin to be fully exerted. Many unscrupulous businesses cook it directly. In fact, this greatly reduces the effectiveness of donkey-hide gelatin.)

   

3. 3 After brewing for 24 hours, pour the powdered rock sugar into the pot and stir evenly.

   

4. 4 Bring to a boil over high heat, then turn to low heat. (Note: During the cooking process, be sure to stir continuously with a spoon to avoid sticking to the pot)

   

5. 5 Simmer over low heat until the flag hangs (as shown in the picture). This step is particularly important when making donkey-hide gelatin cake. It is related to whether the rice wine has fully evaporated. Failure to do this step can easily lead to soft donkey-hide gelatin cake.

   

6. 6 Set the induction cooker to the heat preservation state, add the pre-measured walnut kernels, jujubes, wolfberries, and almonds, and stir evenly. (Note: Do not add black sesame seeds at this time, otherwise mixing will be very difficult)

   

7. 7 Okay, now you can put in the black sesame seeds that have been weighed beforehand, but you should also note that there are more black sesame seeds, so add them in two parts to reduce the difficulty of stirring.

   

8. 8 After stirring thoroughly, you can put it into the prepared plate (put the prepared thick plastic film on the square plate, it must be thick! And put a layer of vegetable oil on the plastic film in advance to facilitate the removal of the donkey-hide gelatin cake after drying)

   

9. 9 Flatten the donkey-hide gelatin cake while it's hot (no matter what tool you use to flatten the donkey-hide gelatin cake, you must put a little cold water on the tool, otherwise the donkey-hide gelatin cake will stick to the tool and won't go away), then spread a layer of film on the donkey-hide gelatin cake to keep the donkey-hide gelatin cake hygienic, and then place it in a dark and cool place to let it solidify on its own ~ (usually three days and three nights)

   

10. 10 Success! Cut into pieces! Can you see the kernels? Authentic and authentic!

    

11. 11 Professional vacuum packaging machine maintains the efficacy of donkey-hide gelatin cake and makes the taste last longer ~

    

12. 12 Coupled with the perfect packaging, it is sometimes much better than what is sold outside