Home-cooked vegetable stir-fried three shredded shredded vegetables

Overview

When I was sorting out the cabinets a few days ago, I discovered that there were still a few day lilies that I brought when I went back to my hometown last year. My family knew that I like to eat day lilies, so they would prepare some to bring back every time I went back. Moreover, I specially asked someone to buy them from my hometown in the countryside. Nowadays, there are fewer and fewer pure natural day lilies available in my hometown in the countryside.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• lunch
• dried daylily
• oil
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Soak the day lily in warm water for about 15 minutes in advance. Drain the soaked day lily and cut into sections

   

3. 3 Wash carrots and green peppers and cut into shreds

   

4. 4 Add appropriate amount of oil to the pot, add shredded carrots and stir-fry for a few times

   

5. 5 Then add green pepper shreds, day lily, and salt, stir-fry quickly over medium heat for about 30 seconds, and take it out of the pot after the salt is infused