Delicious apple pie--healthy and nutritious together
Overview
I went back to my mother's house a few days ago and brought back a lot of apples. In the past, I basically just washed it and ate it directly. This time, I thought how can I eat it in a variety of colors? Let’go, let’s subvert our unchanging thinking! (8-inch serving plate)
Tags
Ingredients
Steps
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Prepare all the materials first
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First, mix 100g each of high flour, low flour and 3g salt, then add 120g softened and diced butter at room temperature,
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Knead the flour and butter evenly with your hands
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Add water little by little and knead until it becomes solid. It is very sticky at this time, so be patient and knead it slowly. After about ten minutes, it will start to become smoother and less sticky. That's it. Place in the refrigerator to chill for about 30 minutes. The picture is after refrigeration.
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After the pasta is refrigerated, you can process the filling. Dice the apples and toast
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Place 20g of butter in a dry pan and heat over medium heat until the color becomes darker.
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When the color of butter becomes darker, add diced apples and 50g sugar and stir-fry continuously.
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When the apples are soft and have less moisture, turn off the heat and add toast dices to absorb the moisture from the apples.
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Stir evenly,
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While the filling is cooling, start rolling out the pie crust. First roll the pie crust into a rectangle.
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Fold the left and right thirds in half to the middle.
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Then roll it out again in the 90-degree direction and repeat the first step again. Repeat this 3 times.
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Roll it into a square with a thickness of about 4-5mm, place it on an eight-inch pie plate, and press gently along the bottom of the pie plate for a week, then roll it over with a rolling pin to remove the excess pie crust.
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Prick small holes in the pie crust with a fork.
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Place the cooled apple filling into the pie shell and press gently with a spoon to firm it up.
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Roll the remaining pie crust into a rectangular shape, cut it into long strips about 1.5cm wide, and arrange it on the pie plate filled with fillings.
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Then compile them in the staggered order. Roll off the excess skin on the sides.
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Brush with whole egg wash. Preheat the oven to 200 degrees for 5 minutes. Then put the pie plate on the grill and put it in the middle and lower rack of the oven at 200 degrees for about 25 minutes.
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After the pie is baked, take it out to cool slightly and take it off the plate.
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I was making dinner so I took it out a little late and it was a little darker.
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Cut into cubes, plenty of filling.
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Enjoy delicious food.
