Japanese red bean bread

Japanese red bean bread

Overview

I modified the recipe myself and added whole wheat flour. It’s really a super soft girl

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Ingredients

Steps

  1. Prepare the materials

    Japanese red bean bread step 1

  2. I make my own bean paste

    Japanese red bean bread step 2

  3. Mix the yeast well without any powder, cover it and refrigerate it for more than 12 hours

    Japanese red bean bread step 3

  4. Put all the ingredients into the bread machine (except butter and salt). I usually don’t put the salt in so early for fear that it will contact the yeast

    Japanese red bean bread step 4

  5. Start the bread machine and knead the dough. After the first program, add butter and salt and knead the dough again. I usually knead the dough twice. Use a glove mask

    Japanese red bean bread step 5

  6. Waiting for one

    Japanese red bean bread step 6

  7. Just send it until it doesn’t bounce or retract

    Japanese red bean bread step 7

  8. Take out the yeast and deflate it. After the deflation, divide it into 8 portions, each portion is about 60 grams

    Japanese red bean bread step 8

  9. Roll into a ball, cover and let rest for 10 minutes

    Japanese red bean bread step 9

  10. Weigh the bean paste into 8 portions of 50 grams each

    Japanese red bean bread step 10

  11. Wrap in bean paste, place on a baking sheet and flatten gently with your hands

    Japanese red bean bread step 11

  12. Finally sprinkle some black sesame seeds

    Japanese red bean bread step 12

  13. Place in the oven and prepare for 2 rounds

    Japanese red bean bread step 13

  14. After fermentation, preheat the fermentation box to 200 degrees, put a piece of parchment paper on the bread, and then put a baking tray, 200 degrees for 20 minutes, follow your own oven

    Japanese red bean bread step 14

  15. After taking it out of the oven, place it on a wire rack to cool

    Japanese red bean bread step 15