Homemade delicious cold skin

Overview

It’s the season of eating cold skin again. Pour some garlic sauce and oil on the bowl of cold skin and fry it until it tastes amazing

Tags

• snacks
• shaanxi snacks
• shaanxi cuisine
• aged vinegar
• chili oil
• cinnamon
• cold water
• cucumber shreds
• fennel
• garlic sauce
• high gluten flour
• light soy sauce
• star anise
• tahini
• fragrant leaves
• ginger
• salt
• water

Ingredients

Steps

1. 1 grams of high-gluten flour plus a spoonful of salt

   

2. 2 Add cold water and mix until it becomes flocculent

   

3. 3 Let the hard dough rise for 20 minutes

   

4. 4 Knead into a smooth dough and prepare a basin of cold water

   

5. 5 Put the dough into cold water and start washing it to wash out the gluten. This is the key to whether the cold skin is delicious or not

   

6. 6 Wash the dough like washing clothes

   

7. 7 Keep scrubbing until the water gradually turns into a thick batter and the gluten is almost ready

   

8. 8 This is the washed gluten

   

9. 9 Filter the starch water to filter out the gluten residue

   

10. 10 Change another basin of water until the water used to wash the gluten is clear, and the gluten is completely washed

    

11. 11 Let the washed batter water sit for more than 1-2 hours to settle, and the water and starch will separate

    

12. 12 Pour out the water above and stir the remaining starch paste evenly

    

13. 13 Prepare the cold skin and brush it with a layer of cooking oil

    

14. 14 Pour a spoonful of starch paste into the Liangpi Luo Luo

    

15. 15 Put it into a pot of boiling water and steam over high heat for 1-2 minutes

    

16. 16 Just steam until bubbles pop up

    

17. 17 The prepared dough is placed in cold water and brushed with a layer of oil

    

18. 18 Prepared Liangpi

    

19. 19 Put the gluten into the pot and steam it

    

20. 20 Steam for about 20 minutes

    

21. 21 In a small pot, put one star anise, two bay leaves, a section of cinnamon, some fennel, one or two pieces of ginger and an appropriate amount of water and bring to a boil

    

22. 22 Cook for about 20 minutes, add two or three spoons of light soy sauce, a spoonful of salt and bring to a boil. The sauce for making cold skin is ready

    

23. 23 In addition, prepare vinegar, sesame paste, chili oil, and garlic juice

    

24. 24 Cut the dough into strips

    

25. 25 Cut gluten into small pieces

    

26. 26 Pour on the sauce, top with cucumber shreds, add some sesame oil, and enjoy!

    

27. 27 It tastes good if you make it yourself

    

28. 28 I like to eat gluten