Red wine strawberry jam
Overview
Elegant and noble red wine, paired with sweet and delicate strawberries, is the perfect match for jam! Strawberries are smooth but not greasy, with large fruit grains, a light aroma of wine, and a rich but translucent color. Good handmade jam is a sentiment and an attitude towards life. As long as you put your heart into it, everything will be so beautiful. This is the charm of handmade jam!
Tags
Ingredients
Steps
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【Strawberry Selection】-Choose strawberries of medium size, round shape, uniform and bright color.
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【Soaking Cleaning】-Put baking soda or table salt in the water, soak the strawberries for half an hour to remove pesticide residues and microorganisms, and then rinse them clean.
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[Strawberry Cutting] - Cut the strawberries in half lengthwise one by one. Do not chop them randomly or puree them with a blender. The cutting method and size of the particles will really affect the taste.
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【Strawberry Pickling】-Put the cut strawberries, crushed rock sugar and red wine into a container and marinate for one to two hours (pour out plenty of water)
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[Simmer over medium heat] - Put in a non-stick pan or an enamel pot (don’t use an iron pan!) and cook over medium heat, stirring with a wooden spoon to prevent sticking.
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[Seasoning and Juice] - Cook until the jam begins to thicken, squeeze in fresh lemon juice by hand, and continue to simmer and stir evenly.
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[Bottle and seal] - The viscosity of the jam becomes high, large bubbles are generated in the pot, and the jam begins to splash out. If there is no obvious flow, it can be taken out of the pot, put into a sterilized container, and sealed and refrigerated.
