Westinghouse's special grilled squid with sauce

Overview

The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body. When summer comes, it’s all about eating skewers and drinking beer. The squid skewers are grilled sizzling on the rack, and you can’t help but salivate. However, health risks are always present at roadside stalls. Today I will teach you how to make appetizing grilled squid at home. The squid cooked in this way can be used as a dish or as a staple food. It is fragrant on the outside and waxy on the inside, delicious and delicious.

Tags

• bbq
• late night snack
• dinner with friends
• lunch
• dinner
• cooking wine
• cumin powder
• ginger powder
• honey
• light soy sauce
• onions
• oyster sauce
• spicy bean paste
• squid

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Blanch the cut squid in boiling water for one minute, remove and drain.

   

3. 3 Mix the bean paste, light soy sauce, cooking wine, oyster sauce, and honey into a sauce and set aside

   

4. 4 Place the squid in a cooking bowl, add ginger powder, cumin powder and the prepared sauce

   

5. 5 Cover with cling film and refrigerate for one hour.

   

6. 6 Brush a baking sheet with oil, lay onion shreds, then place marinated squid and brush excess sauce on top.

   

7. 7 Place in the preheated Westinghouse WTO-PC2801 oven at 220 degrees and bake for about 20 minutes.

   

8. 8 The delicious grilled squid with sauce is ready!