Amaranth Fried Rice

Amaranth Fried Rice

Overview

There are many names for amaranth: Yan Lai Hong, Lao Shao Shao, Lao Lai Shao, Tricolor Amaranth, Cloud Coriander, Yuntian Cai, etc. The leaf part has a strong vegetable flavor, a dry aroma in the mouth, and has the effect of moisturizing the stomach and clearing away heat.

Tags

Ingredients

Steps

  1. Prepare the required ingredients

    Amaranth Fried Rice step 1

  2. Wash and remove the old roots of amaranth

    Amaranth Fried Rice step 2

  3. Garlic minced

    Amaranth Fried Rice step 3

  4. Chopped amaranth

    Amaranth Fried Rice step 4

  5. Put oil in the pot

    Amaranth Fried Rice step 5

  6. After heating, add garlic and stir-fry until fragrant

    Amaranth Fried Rice step 6

  7. Add in chopped amaranth and stir fry

    Amaranth Fried Rice step 7

  8. Add rice

    Amaranth Fried Rice step 8

  9. Stir well and add salt to taste

    Amaranth Fried Rice step 9

  10. Simple, delicious, and very good-looking fried rice is ready

    Amaranth Fried Rice step 10