Honey vinegar radish

Honey vinegar radish

Overview

Eat radish and ginseng in October, eat radish in winter, and eat ginger in summer. It doesn’t take a doctor to prescribe medicine. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.

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Ingredients

Steps

  1. Wash and peel white and green radish

    Honey vinegar radish step 1

  2. White radish slices

    Honey vinegar radish step 2

  3. Green radish slices

    Honey vinegar radish step 3

  4. Marinate the cut radish with salt for half a day

    Honey vinegar radish step 4

  5. Remove the excess water from the pickled radish

    Honey vinegar radish step 5

  6. Put all the ingredients into

    Honey vinegar radish step 6

  7. Place in an airtight container and refrigerate to marinate. It can be eaten after a few days

    Honey vinegar radish step 7