Pork belly and cabbage soup

Overview

How to cook Pork belly and cabbage soup at home

Tags

• soup
• hunan cuisine
• children
• old man
• winter recipes
• dinner
• cabbage
• chili sauce
• cooked pork belly
• msg
• water starch
• salt

Ingredients

Steps

1. 1 Ingredients: Cooked pork belly (shredded), cabbage (washed and cut), water starch

   

2. 2 Heat the oil in the pan, add the cooked pork belly and stir-fry.

   

3. 3 Then, add the chopped cabbage and stir-fry.

   

4. 4 Then, add some water and boil until cooked.

   

5. 5 Then, add an appropriate amount of chili sauce.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Add appropriate amount of MSG.

   

8. 8 Season and mix well.

   

9. 9 Finally, add water starch.

   

10. 10 Thicken the gravy and mix well. Serve.