Wolfberry Pork Liver Soup

Overview

Today's office workers are busy with work and live at a fast pace. Many white-collar workers neglect their diet and hurriedly finish it in restaurants after get off work! Wolfberry and pork liver soup is simple to make, clears the liver and improves eyesight, replenishes qi and replenishes deficiency, and is very suitable for computer users. You must add some lean meat to the wolfberry and pork liver soup to make it fresh. Pork liver alone will not taste good.

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• dinner with friends
• winter recipes
• dinner
• chicken powder
• cornstarch
• lean meat
• light soy sauce
• pork liver
• sesame oil
• shredded ginger
• wolfberry
• wolfberry leaves
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Soak the pork liver in water and a little vinegar for ten minutes to remove the fishy smell. Wash it several times and drain the water before slicing. The pork liver and lean meat are soaked in cornstarch, shredded ginger, light soy sauce, and chicken powder respectively. Pick and clean the wolfberry leaves. (An appropriate amount of lean pork liver is enough, I didn’t finish the entire amount)

   

2. 2 Pour water into the pot and bring to a boil, then add some sesame oil.

   

3. 3 Add lean meat, cook over high heat until it changes color, then add pork liver and cook briefly. (There is a lot of foam at this time, skim it off with a spoon)

   

4. 4 Add wolfberry leaves.

   

5. 5 Sprinkle a handful of wolfberry and add salt to taste.

   

6. 6 OK, you can start eating.