Lychee Shrimp

Overview

Stir-fried shrimps with lychees is a dish with bright color and rich taste. It is also rich in nutrition and beauty.

Prepare materials
Peel the shrimp, remove the heads, open the back and remove the shrimp threads.
Cut the tomatoes into cubes and peel the lychees. If there are children at home, it is recommended to remove the core.
Add water to the pot and bring to a boil. Quickly add the shrimps and blanch them. Be quick and remove the shrimps when they change color. Blanching the shrimps is to lock in the moisture in the shrimps for frying, so the shorter the blanching time, the more tender they will be.
Heat the cold oil in the pan, add the chopped green onions and sauté
Add tomatoes and stir-fry for a few times.
Then add lychee first
After adding the shrimps, immediately add an appropriate amount of salt and chicken essence to taste, drizzle with sesame oil and serve.
It's on the table. It tastes fresh, sweet, fragrant, and looks great.