Bacon Fried Rice with Salad Sauce

Overview

How to cook Bacon Fried Rice with Salad Sauce at home

Let the steamed rice cool and fluff it first.
Cut the bacon into small pieces.
Add a little base oil to the pot, add bacon and stir-fry until fragrant.
Add diced carrots, corn kernels, green beans, add a little salt to taste, fry until cooked and set aside.
Grease a non-stick wok with oil.
Add the rice and crush it with a spatula.
When the rice comes to temperature, add an appropriate amount of Kewpie salad dressing and stir-fry quickly.
Stir-fry and season with salt and pepper, add diced vegetables and bacon and stir-fry evenly.
When it's out of the pan, add the diced green onions and mix well.
Finished product pictures
Finished product pictures
Finished product pictures