Coconut pumpkin sweet soup
Overview
I went out for a day of fishing and barbecue today, and I feel so tired when I get home! I need to go to bed early at night. I made this sweet soup yesterday and it’s super simple to make.
Tags
Ingredients
Steps
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Cut the pumpkin into pieces and steam it in the rice cooker
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Peel the steamed pumpkin and grind into puree
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Pour the pumpkin paste into the pot (if you like a creamier flavor, add a small piece of butter and melt it)
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Add 180ml of milk (add or reduce the amount of milk according to your own taste. If you like it thicker, add less; if you like it thinner, add more)
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After stirring evenly, add sugar according to your preference (my pumpkin is relatively sweet, so I didn’t add sugar. It is recommended not to add too much sugar). Put it into a bowl, pour in an appropriate amount of coconut milk, and sprinkle with chocolate chips
